Madly off in All/ New Directions

After a hiatius that took us almost through the end of July, here I am on July 30th and expanding the scope of this blog. This started as a way to track our weekly homeschool activities and report to our teacher, however, as our learning journey is so much broader than school I want to cast our blog net a bit wider. It is a time of plenty in our temperate coastal region. We’re in the midst of summer and my garden is producing all kinds of bounty. Having lived in the urban core of a couple of major Canadian cities for the past decade, this life in the burbs is GOOD! I have a garden, I have fruit trees and I have a kitchen I can bake in! This week our neighbour’s plum tree is loaded with beautiful golden plums and luckily for us, there are several branches that extend waaaay over the fence 🙂 I don’t know what variety they are but they are almost like small soft and very juicy nectarines but more tart in flavour.

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After eating rather embarrassing numbers of plums fresh off the tree, the pertinent question has been “What shall we do with all these plums?” An on-line search revealed a few recipes and many recommendations for drying or canning them. Alas, we have no dehydrater or canning pot so I have decided to freeze some and bake like crazy. The first item on the list: Plum Upside Down Cake. I found the recipe here: http://www.simplyrecipes.com/recipes/plum_upside_down_cake/

Step 1: Take pictures of the gorgeous plums!Image

Step 2: Cut up said gorgeous plumsImage

Step 3: Make a caramel sauce to put in the bottom of the cake panImage

Step 4: Lay plums artistically in sauce.Image

Step 5: Make cake batter and pour in on top of plums

Step 6: bake at 350F for 35-40 mins until cooked throughImage

Step 7: admire handiwork and enjoy!Image

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